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Prevalence and typing of Listeria monocytogenes strains in retail vacuum-packed cold-smoked salmon in the Republic of Ireland

2011-02-01

Abstract excerpt

The prevalence of Listeria monocytogenes in five brands (A, B, C, D and E) of vacuum-packed pre-sliced cold-smoked salmon (n = 120) marketed in different retail outlets in the Republic of Ireland was investigated. The prevalence of L. monocytogenes in the cold-smoked salmon was 21.6%. The L. monocytogenes strains isolated from the prevalence studies were typed by using Multi-Locus Variable number tandem repeat Ana...

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Literature Corpus work
39582879-75c9-545b-99ce-fc35735d01b8
DOI
10.1111/j.1745-4565.2010.00260.x
Open publication

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Prevalence and typing of Listeria monocytogenes strains in retail vacuum-packed cold-smoked salmon in the Republic of IrelandDOI 10.1111/j.1745-4565.2010.00260.x
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