Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Contamination patterns of Listeria monocytogenes in cold-smoked pork processing.

Journal of food protection - 1 Nov 2010

Bērziņš Aivars, Hellström Sanna, Siliņš Indulis, Korkeala Hannu

Abstract excerpt

Contamination patterns of Listeria monocytogenes were studied in a cold-smoked pork processing plant to identify the sources and possible reasons for the contamination. Environmental sampling combined with pulsed-field gel electrophoresis (PFGE) subtyping and serotyping were applied to investigate the genetic diversity of L. monocytogenes in the plant environment and ready-to-eat (RTE) cold-smoked pork products....

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Consumer Product Safety
Share to Environmental Microbiology

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Food Contamination

Share to Food Handling

Share to Food Microbiology

Share to Listeria monocytogenes

Share to Meat Products

Share to Serotyping

Source

Identifiers

PMID: 21219726
DOI: 10.4315/0362-028x-73.11.2103

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Contamination patterns of Listeria monocytogenes in cold-smoked pork processing.PMID 21219726Read ↗

Prevalence and typing of Listeria monocytogenes strains in retail vacuum-packed cold-smoked salmon in the Republic of IrelandSemantic proximity Read ↗

Analysis of Listeria monocytogenes strain distribution in a pork slaughter and cutting plant in the province of Quebec.Semantic proximity Read ↗

Subtyping of Listeria monocytogenes isolates recovered from retail ready-to-eat foods, processing plants and listeriosis patients in Sweden 2010.Semantic proximity Read ↗

L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling.Semantic proximity Read ↗

Processing-Dependent and Clonal Contamination Patterns of Listeria monocytogenes in the Cured Ham Food Chain Revealed by Genetic Analysis.Semantic proximity Read ↗

Pathways of Listeria monocytogenes contamination in the meat processing industry.Semantic proximity Read ↗

Prevalence and Virulence Characterization of Listeria monocytogenes in Chilled Pork in Zhejiang Province, China.Semantic proximity Read ↗

Monitoring hygiene on- and at-line is critical for controlling Listeria monocytogenes during produce processing.Semantic proximity Read ↗

Prevalence and genetic diversity of Listeria monocytogenes in vacuum-packaged ready-to-eat meat products at retail markets in Latvia.Semantic proximity Read ↗

Genomic diversity and characterization of Listeria monocytogenes from dry-cured ham processing plants.Semantic proximity Read ↗

Tracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level.Semantic proximity Read ↗

Exploring the genetic variability, virulence factors, and antibiotic resistance of Listeria monocytogenes from fresh produce, ready-to-eat hummus, and food-processing environments.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.