Article
Comparison of Listeria monocytogenes strain types in Irish smoked salmon and other foods.
International journal of hygiene and environmental health - 1 Nov 2006
Corcoran Deborah, Clancy David, O'Mahony Micheál, Grant Kathie, Hyland Evelyn, Shanaghy Noel, Whyte Paul, McLauchlin James, Moloney Anne, Fanning Séamus
Abstract excerpt
An investigation of Listeria monocytogenes in Irish retail smoked salmon products and other unrelated food products was undertaken. Serotyping and genotyping methods were applied. Twenty-six L. monocytogenes isolates cultured from ready-to-eat smoked salmon and an additional 20 L. monocytogenes isolates from various commercially available food products (other than smoked salmon) were compared. Four serotypes, 12...
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