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Article

Occurrence and ribotypes of Listeria monocytogenes in Gorgonzola cheeses.

International journal of food microbiology - 25 Jul 2005

Manfreda Gerardo, De Cesare Alessandra, Stella Simone, Cozzi Massimo, Cantoni Carlo

Abstract excerpt

In this study 1656 Gorgonzola cheeses, collected from October 2003 to April 2004 in the same industrial plant located in Lombardia (Italy), were analysed in order to evaluate their level of contamination with Listeria monocytogenes after packaging, as well as at the end of the shelf life. A subset of Gorgonzola isolates was submitted to automated EcoRI ribotyping to evaluate their DUP-IDs (DuPont identification...

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Identifiers

PMID: 16014296
DOI: 10.1016/j.ijfoodmicro.2004.11.045

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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