Article

Impact of bacterial genomics on determining quality and safety in the dairy production chain

2008-05-01

Abstract excerpt

Genomics is revolutionizing our understanding of biological systems and is providing new opportunities for the dairy industry. Genome sequences are now available for strains of many pathogenic and spoilage bacterial species commonly found in food, including dairy products. This information can be harnessed in the dairy production chain to improve molecular diagnostic methods that are either currently applied (e.g....

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Identifiers and source

Literature Corpus work: 43ba8860-36ce-5a8d-bf23-1b6058d05962
DOI: 10.1016/j.idairyj.2007.11.017

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