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Whole-Genome Sequencing and Comparative Genomic Analysis of Enterococcus spp. Isolated from Dairy Products: Genomic Diversity, Functional Characteristics, and Pathogenic Potential

2022-09-25

Abstract excerpt

Enterococci are commensal organisms that have probiotic effects for their hosts and can be used as adjunct cultures in fermented dairy products. The dark side of Enterococci is manifested in E. faecium and E. faecalis, which are the causative agents of nosocomial infections, and thus Enterococci have not been granted a safety status as food additives. In this context, we aimed to assess the safety and functional p...

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Literature Corpus work
4077378f-7478-55bf-8a71-2a3d6bbab4bc
DOI
10.3390/app12199620
Open publication

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Whole-Genome Sequencing and Comparative Genomic Analysis of Enterococcus spp. Isolated from Dairy Products: Genomic Diversity, Functional Characteristics, and Pathogenic PotentialDOI 10.3390/app12199620
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