Article
Genomic and Phenotypic Characterization of Mastitis-Causing Staphylococci and Probiotic Lactic Acid Bacteria Isolated from Raw Sheep's Milk.
International journal of molecular sciences - 9 Sept 2023
Apostolakos Ilias, Skarlatoudi Theodora, Vatavali Kornilia, Giannouli Agathi, Bosnea Loulouda, Mataragas Marios
Abstract excerpt
Dairy products play a crucial role in human nutrition as they provide essential nutrients. However, the presence of diverse microorganisms in these products can pose challenges to food safety and quality. Here, we provide a comprehensive molecular characterization of a diverse collection of lactic acid bacteria (LAB) and staphylococci isolated from raw sheep's milk. Whole-genome sequencing, phenotypic...
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