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Article

Food microbial pathogen detection and analysis using DNA microarray technologies.

Foodborne pathogens and disease - 1 Aug 2008

Rasooly Avraham, Herold Keith E

Abstract excerpt

Culture-based methods used for microbial detection and identification are simple to use, relatively inexpensive, and sensitive. However, culture-based methods are too time-consuming for high-throughput testing and too tedious for analysis of samples with multiple organisms and provide little clinical information regarding the pathogen (e.g., antibiotic resistance genes, virulence factors, or strain subtype)....

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Identifiers

PMID: 18673074
DOI: 10.1089/fpd.2008.0119
PMCID: PMC3186690

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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