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A Random Survey of Microbial Load in Dairy Products on Sale in Addis Ababa Supermarkets

2019-05-26

Abstract excerpt

<h4>Background: </h4> Food-borne infectious diseases cause huge economic loses, lowered quality of life and, in extreme cases, losses of lives. In general, these are global problems but the magnitudes differ. Pathogens involved include those of the genera Salmonellae, Escherichia, Campylobacter, Yersinia, Listeria, and Staphylococci. Infections follow consumption of contaminated foods or animal to human and human...

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Literature Corpus work
a65fd3d0-ab30-5d09-9670-670be869ce34
DOI
10.21203/rs.2.9848/v1
Open publication

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A Random Survey of Microbial Load in Dairy Products on Sale in Addis Ababa SupermarketsDOI 10.21203/rs.2.9848/v1
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