Article
Effects of Bioactive Compounds in the Foods for Prevention of Metabolic syndrome
2024-08-20
Abstract excerpt
It seems that natural compounds with bioactivity are the food constituents, present in the diets, that may provide protective effects on health due to their biochemical effects. The main benefits appear to be decline in oxidative stress and inflammation that are crucial in the pathogenesis of obesity, diabetes and metabolic syndrome. Apart from anti-inflammatory activity, these molecules also possess antifungal, a...
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Identifiers and source
- Literature Corpus work
- 296dc5a3-1bfe-51e2-a9fa-0d35c23bfebf
- DOI
- 10.20944/preprints202408.1369.v1