Article

Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis

2010-06-01

Abstract excerpt

This study provides data on the prevalence of potentially pathogenic Bacillus cereus in foods from catering kitchens by evaluating the occurrence of B. cereus and the presence of virulence-associated genes. B. cereus was detected in 72/250 (28.8%) food samples. Specifically, B. cereus was highlighted in 34/74 (45.9%) pastries, 16/40 (40%) rice samples, 4/38 (10.5%) potato meals, 6/54 (11.1%) mozzarella samples and...

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Literature Corpus work: 3bccd92c-0a2a-521c-aa09-76b17832ca60
DOI: 10.1111/j.1365-2621.2010.02257.x

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