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Article

Molecular characterization of Bacillus cereus toxigenic strains isolated from different food matrices in Jordan.

Foodborne pathogens and disease - 1 Nov 2011

Batchoun Raymond, Al-Sha'er Aseel I, Khabour Omar F

Abstract excerpt

BACKGROUND: Bacillus cereus is increasingly recognized as one of the causative agents of food poisoning in different parts of the world. METHODS: In this study, molecular characterization of B. cereus toxigenic strains isolated from food in Jordan was performed. A total of 202 food samples were c...

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PMID: 21714637
DOI: 10.1089/fpd.2011.0853

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-21714637-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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