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Article

Molecular characterization of Bacillus cereus toxigenic strains isolated from different food matrices in Jordan.

Foodborne pathogens and disease - 1 Nov 2011

Batchoun Raymond, Al-Sha'er Aseel I, Khabour Omar F

Abstract excerpt

BACKGROUND: Bacillus cereus is increasingly recognized as one of the causative agents of food poisoning in different parts of the world. METHODS: In this study, molecular characterization of B. cereus toxigenic strains isolated from food in Jordan was performed. A total of 202 food samples were collected from local markets and restaurants. RESULTS AND DISCUSSION: B. cereus was found in 23.3% (47) of the food...

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Identifiers

PMID: 21714637
DOI: 10.1089/fpd.2011.0853

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