Article
Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik.
Food microbiology - 1 Oct 2012
Chon Jung-Whan, Kim Jong-Hyun, Lee Sun-Jin, Hyeon Ji-Yeon, Seo Kun-Ho
Abstract excerpt
Sunsik, a ready-to-eat food in Korea, is comprised of various agricultural and marine products, and has been an important concern in Bacillus cereus food poisoning. The aim of this study was to investigate the toxin profiles, genotypic and phenotypic patterns as well as antibiotic resistance of B. cereus strains isolated from Sunsik. A subtyping method known as automated repetitive sequence-based PCR system...
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