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Probiotic Bacillus cereus Strains, a Potential Risk for Public Health in China

23 May 2016

Abstract excerpt

Bacillus cereus is an important cause of foodborne infectious disease and food poisoning. However, B. cereus has also been used as a probiotic in human medicine and livestock production, with low standards of safety assessment. In this study, we evaluated the safety of 15 commercial probiotic B. cereus preparations from China in terms of mislabeling, toxin production, and transferable antimicrobial resistance....

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PMID: 27242738
DOI: 10.3389/fmicb.2016.00718

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