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Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food.

FEMS microbiology letters - 1 Sept 2005

Rosenquist Hanne, Smidt Lasse, Andersen Sigrid R, Jensen Gert B, Wilcks Andrea

Abstract excerpt

Among 48,901 samples of ready-to-eat food products at the Danish retail market, 0.5% had counts of Bacillus cereus-like bacteria above 10(4) cfu g(-1). The high counts were most frequently found in starchy, cooked products, but also in fresh cucumbers and tomatoes. Forty randomly selected strains had at least one gene or component involved in human diarrhoeal disease, while emetic toxin was related to only one B....

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PMID: 16043311
DOI: 10.1016/j.femsle.2005.06.054

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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