Article
Prevalence, virulence genes, and genetic diversity of Bacillus cereus isolated from convenience food.
Acta scientiarum polonorum. Technologia alimentaria - 1 Jan 2000
Dłubała Alicja, Bogusławska-Wąs Elżbieta, Daczkowska-Kozon Elżbieta
Abstract excerpt
BACKGROUND: In times when there is a growing interest in ready-to-eat food (RTEF), the presence of potentially pathogenic bacteria, including the toxigenic psychrotolerant bacilli from the B. cereus group, on this type of carrier may pose a real threat to the health of consumers. A significant part of RTEF is represented by vegetable products and food products made with them. The increased production of...
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