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Article

Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea.

Journal of food protection - 1 Mar 2009

Park Yong-Bae, Kim Jung-Beom, Shin Sang-Woon, Kim Jong-Chan, Cho Seung-Hak, Lee Bok-Kwon, Ahn Juhee, Kim Jae-Myung, Oh Deog-Hwan

Abstract excerpt

Incidence and properties of Bacillus cereus strains naturally present in cereals were evaluated by phenotypic characterization, antibiotic susceptibility testing, and pulsed-field gel electrophoresis. Of 293 cereal samples tested, 73 (25%) contained B. cereus strains. Incidence of B. cereus isolates varied with respect to sample; they were found in 15 (37%) of 83 brown rice samples, 23 (37%) of 63 glutinous rice...

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PMID: 19343952
DOI: 10.4315/0362-028x-72.3.612

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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