Article

Incidence and diaeehegenic potential of Bacillus cereus in pasteurized milk and cereal products in Thailand

2008-11-01

Abstract excerpt

Bacillus cereus, bacteria that commonly occur in foods, can potentially cause foodborne illness. Two important factors that contribute to the illness are the number of B. cereus in food and the ability of the organism to produce enterotoxins. This study investigated the number of B. cereus cells in dairy and cereal products in Thailand, using the plate count method and the presence of diarrheal-enterotoxin genes i...

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Literature Corpus work: 10f2c087-6450-5bb5-b5e1-38152c171590
DOI: 10.1111/j.1745-4565.2008.00125.x

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