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Evaluation Safety of Fresh Apricot

2025-03-12

Abstract excerpt

The problem of food safety is extremely relevant, due to the general characteristics of the modern world, such as environmental pollution and urbanization. Apricots are an important fresh fruit and nutritionally valuable for humans, as they are rich in polyphenols, vitamins and carotenoids. The purpose of this paper is to present food safety, factors affecting FFs safety, legislation and indicators that should be...

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Literature Corpus work
36588341-8590-525e-bd8a-1181a0672d55
DOI
10.20944/preprints202503.0863.v1
Open publication

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Evaluation Safety of Fresh ApricotDOI 10.20944/preprints202503.0863.v1
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