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Antibacterial activities and total phenolic contents of grape pomace extracts

2004-11-01

Abstract excerpt

The aim of this study was to determine the total phenolic contents and antibacterial effects of grape pomace extracts (cultivars Emir and Kalecik karasi) against 14 bacteria, and the effects of the extracts on the growth and survival of two of the bacteria during storage. The total phenolic contents of grape pomace of Emir and Kalecik karasi cultivars extracted with acetone/water/acetic acid (90:9.5:0.5) were 68.7...

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Identifiers and source

Literature Corpus work
975a5ff3-e794-53cf-89c8-a218acf6ba48
DOI
10.1002/jsfa.1901
Open publication

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