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Fresh vegetables and ready-to eat salads: phenotypic characterization of moulds and molecular characterization of yeasts.

Annali di igiene : medicina preventiva e di comunita - 1 Jan 2000

Marinelli L, Maggi O, Aurigemma C, Tufi D, De Giusti M

Abstract excerpt

This study was performed to characterize and quantify mould and yeast isolates in fresh vegetables (FV) and ready to eat salads (RTES). During 2007, a random set of 194 samples, including 56 samples of FV and 138 samples of RTES, were analyzed for a total of 388 mycological determinations. Yeasts and moulds identification was carried out on 18/56 whole FV and 42/138 RTES. Yeasts were the predominant organisms in...

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PMID: 22913173

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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