Article
Quality of plant products from organic agriculture
2007-12-01
Abstract excerpt
During the last decade, consumers' trust in food quality has decreased drastically, mainly because of growing ecological awareness and several food scandals (e.g. BSE, dioxins, bacterial contamination). It has been found that intensive conventional agriculture can introduce contaminants into the food chain. Consumers have started to look for safer and better controlled foods produced in more environmentally friend...
Topics
Open a Topic to create a Post that cites this publication.
Identifiers and source
- Literature Corpus work
- f5ba07a7-bf27-55dc-a157-61ce7c8dacc3
- DOI
- 10.1002/jsfa.3000