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Article

Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing.

Journal of food science - 1 Oct 2017

Marengo Mauro, Barbiroli Alberto, Bonomi Francesco, Casiraghi Maria Cristina, Marti Alessandra, Pagani Maria Ambrogina, Manful John, Graham-Acquaah Seth, Ragg Enzio, Fessas Dimitrios, Hogenboom Johannes A, Iametti Stefania

Abstract excerpt

Molecular properties of proteins and starch were investigated in 2 accessions of Oryza glaberrima and Oryza sativa, and in one NERICA cross between the 2 species, to assess traits that could be relevant to transformation into specific foods. Protein nature and organization in O. glaberrima were different from those in O. sativa and in NERICA. Despite the similar cysteine content in all samples, thiol...

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PMID: 28850662
DOI: 10.1111/1750-3841.13853

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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