Article

Physico-chemical properties and microbiological status of admixture and single-hive honey produced in Ghana

2021-09-08

Abstract excerpt

<title>Abstract</title> <p>Honey is commonly used as a food sweetener in Ghana and it is one of the most important food products with enormous nutritive benefits. In recent times, the increasing concern about sugar related diseases such as diabetes has led to increased consumption of honey in Ghana. This study assessed the physico-chemical properties and microbiological quality of honey collected from supermarket...

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Literature Corpus work: 2b652561-6a2a-535b-b188-45c02e065c86
DOI: 10.21203/rs.3.rs-861909/v1

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