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Article

Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds

2020-07-01

Abstract excerpt

The aim of this study was to monitor Apis mellifera L. honey samples from Santa Catarina State, Brazil, during prolonged storage (450 days/20 ± 4 °C), regarding physicochemical parameters (moisture, electrical conductivity, pH, acidity, color, dystasic activity, 5-HMF and sugars), phenolic compounds, reducing capacity (Folin-Ciocalteu reducing capacity and ferric reducing antioxidant power) and DPPH free radical s...

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Literature Corpus work
fac982e9-0c9c-5d2b-a5a9-0fdc53b917b5
DOI
10.1016/j.lwt.2020.109521
Open publication

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Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compoundsDOI 10.1016/j.lwt.2020.109521
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