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Fermented and Distilled Beverages Tej and Areki (an ethnic, indegenous food of Ethiopia)

2023-12-21

Abstract excerpt

<title>Abstract</title> <p>Alcoholic beverages are a part of the human dietary culture. In Africa, fermented alcoholic beverages are consumed on different occasions. Beverage production depends on the type of food, fermentation process duration, and application of microbes utilized for fermentation. Ethiopia is one of the countries where many traditional fermented beverages are prepared and consumed. <italic>Tej,...

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Literature Corpus work
e1b21c80-c2d1-59b2-a2c3-c6f4fbe633ab
DOI
10.21203/rs.3.rs-3314114/v1
Open publication

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