Article

Modeling Thin‐Layer Drying of Turnip Slices Under Semi‐Industrial Continuous Band Dryer

2017-04-01

Abstract excerpt

This study aims at investigating the thin‐layer drying behavior of turnip slices in a multistage semi‐industrial continuous band dryer. Turnip slices with the thickness of 4 mm were used for the drying experiments. The experiments were conducted at three air temperatures of 45, 60, and 75C, three air velocities of 1, 1.5, and 2 m/s, and three belt linear speeds of 2.5, 6.5, and 10.5 mm/s with three replications fo...

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Literature Corpus work: e7d5325e-baf6-5ab4-bb38-41e0d90ab28a
DOI: 10.1111/jfpp.12778

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