Article

Characterisation of Croatian honey by physicochemical and microbiological parameters with mold identification

2018-10-01

Abstract excerpt

Honey is an important food supplement in the human diet because of its nutritional quality. Therefore, honey should be safe for human consumption. The purpose of this research was to evaluate physicochemical and microbiological properties of 64 honey samples. The physicochemical analysis (water content, hydroxymethylfurfural, electrical conductivity and diastase activity) showed that 95.31% of samples meet Croatia...

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Literature Corpus work: 1becb245-76a6-5219-a2c6-efc58d51675f
DOI: 10.1111/jfs.12492

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