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Article

Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysis

2011-11-01

Abstract excerpt

In recent years and with the significant advancements in instrumentation for molecular biology methods, the focus of food microbiologists, dealing with pathogenic microorganisms in foods, is shifting. Scientists specifically aim at elucidating the effect that the food composition, as well as the commonly employed preservation/storage techniques throughout the food chain, have on the virulence of pathogens. Quantit...

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Literature Corpus work
c941b19d-b353-525c-935c-3a1b79a2e58b
DOI
10.1016/j.tifs.2011.03.002
Open publication

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Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysisDOI 10.1016/j.tifs.2011.03.002
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