Article
Recent developments and future prospects in subtyping of foodborne bacterial pathogens.
Future microbiology - 1 Apr 2007
Hyytiä-Trees Eija K, Cooper Kara, Ribot Efrain M, Gerner-Smidt Peter
Abstract excerpt
Infections caused by foodborne bacterial pathogens continue to be a major public health issue around the world. During the past decade, pulsed-field gel electrophoresis (PFGE) has become the gold standard for molecular subtyping and source tracking of most foodborne bacteria. Owing to problems inherent in PFGE technology, new methods have been developed focusing on DNA sequence-based subtyping. This review...
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