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Starting from the bench--prevention and control of foodborne and zoonotic diseases.

Preventive veterinary medicine - 1 Feb 2015

Vongkamjan Kitiya, Wiedmann Martin

Abstract excerpt

Foodborne diseases are estimated to cause around 50 million disease cases and 3000 deaths a year in the US. Worldwide, food and waterborne diseases are estimated to cause more than 2 million deaths per year. Lab-based research is a key component of efforts to prevent and control foodborne diseases. Over the last two decades, molecular characterization of pathogen isolates has emerged as a key component of...

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PMID: 25481625
DOI: 10.1016/j.prevetmed.2014.11.004

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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