Article

Identification of the bacteriocin produced by cheese isolate Lactobacillus paraplantarum FT259 and its potential influence on Listeria monocytogenes biofilm formation

2015-12-01

Abstract excerpt

Lactic acid bacteria (LAB) are known by their technological properties, such as the inhibition of spoilage and pathogenic bacteria. The aims of this study were: (i) to evaluate the influence of Lactobacillus paraplantarum FT259 on biofilm formation by Listeria monocytogenes by using culture method and fluorescence in situ hybridization (FISH) and, (ii) to partially characterize the bacteriocin produced by this str...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 2369847b-2299-5e10-a849-3829839e8023
DOI: 10.1016/j.lwt.2015.06.014

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Identification of the bacteriocin produced by cheese isolate Lactobacillus paraplantarum FT259 and its potential influence on Listeria monocytogenes biofilm formationDOI 10.1016/j.lwt.2015.06.014Read

Assessment of antimicrobial and antibiofilm activities using culture filtrate of lactic acid bacteria (Lactiplantibacillus plantarum) from dairy product in (Menoufia)Semantic proximity Read

Identification and in vitro characterisation of Lactobacillus plantarum strains from artisanal Bulgarian white brined cheeses.Semantic proximity Read

Isolation of bacteriocin-producing staphylococci from Brazilian cheeseSemantic proximity Read

Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm deviceSemantic proximity Read

Genetic diversity and some aspects of antimicrobial activity of lactic acid bacteria isolated from goat milk.Semantic proximity Read

Identification, phenotypic characterization, and assessment of potential probiotic properties of lactic acid bacteria isolated from the Algerian traditional cheese "El-Klila".Semantic proximity Read

Bacteriocin of Lactic Acid Bacteria: A Future Trends of Food BiopreservativesSemantic proximity Read

Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish productsSemantic proximity Read

The contribution of bacteriocin to inhibition of Listeria monocytogenes by Carnobacterium piscicola strains in cold-smoked salmon systems.Semantic proximity Read

Penicillin-binding protein encoded by pbp4 is involved in mediating copper stress in Listeria monocytogenes.Semantic proximity Read

Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon.Semantic proximity Read

Identification of Listeria monocytogenes determinants required for biofilm formation.Semantic proximity Read