Article

Isolation of bacteriocin-producing staphylococci from Brazilian cheese

2011-08-01

Abstract excerpt

A total of 285 staphylococcus isolates were recovered from Minas Frescal cheese, a traditional Brazilian fresh cheese made with pasteurized milk, and screened for the production of bacteriocins. The staphylococci were isolated from 50 lots of commercial cheese, cultured on mannitol salt agar, checked for colony characteristics and catalase production, and classified as coagulase-positive (169) or coagulase-negativ...

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Literature Corpus work: 41966207-6f23-567d-beef-32fdd005825f
DOI: 10.1111/j.1745-4565.2011.00308.x

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