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Article

The contribution of bacteriocin to inhibition of Listeria monocytogenes by Carnobacterium piscicola strains in cold-smoked salmon systems.

Journal of applied microbiology - 1 Jan 2004

Nilsson L, Ng Y Y, Christiansen J N, Jørgensen B L, Grótinum D, Gram L

Abstract excerpt

AIMS: To study the importance of bacteriocin production for the antilisterial effect of a bacteriocinogenic Carnobacterium piscicola strain A9b on growth of Listeria monocytogenes in broth and cold-smoked salmon systems. METHODS AND RESULTS: Acriflavin treatment of strain A9b resulted in loss of bacteriocin production and of immunity to carnobacteriocin B2. Two plasmids present in the wild-type were lost in the...

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PMID: 14678166
DOI: 10.1046/j.1365-2672.2003.02129.x

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