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Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products

2015-09-01

Abstract excerpt

Analysis of 1245 lactic acid bacteria (LAB) isolates obtained from fish, seafood and fish products showed that 197 exerted direct antimicrobial activity against 20 spoilage and food-borne pathogenic microorganisms. Further evaluation of 64 LAB isolates selected on the basis of their direct antimicrobial activity revealed 25 secreted bacteriocins. Biochemical characterization, PCR analysis and/or DNA sequencing of...

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Literature Corpus work
a88b3df0-6f2c-59ee-8b66-309ef4261179
DOI
10.1007/s00217-015-2465-3
Open publication

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