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Article

Identification and in vitro characterisation of Lactobacillus plantarum strains from artisanal Bulgarian white brined cheeses.

Journal of basic microbiology - 1 Aug 2008

Georgieva Ralitsa N, Iliev Ilia N, Chipeva Valentina A, Dimitonova Silvia P, Samelis John, Danova Svetla T

Abstract excerpt

Lactobacillus plantarum strains were isolated from fully ripened, white brined Bulgarian home-made cheeses. Strains were derived from phenotypically homogenous Lactobacillus group and were identified as L. plantarum based on both phenotypic and molecular identification (species-specific and multiplex PCR) methods. Heterogeneity of L. plantarum isolates was evaluated by Rep-PCR analysis. Further antimicrobial...

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PMID: 18720499
DOI: 10.1002/jobm.200700355

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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