Identification, phenotypic characterization, and assessment of potential probiotic properties of lactic acid bacteria isolated from the Algerian traditional cheese "El-Klila".

Abstract excerpt

El-Klila is a popular, traditional, spontaneously fermented Algerian cheese. Here, we report the identification and characterization of lactic acid bacteria isolated from El-Klila. A total of 26 isolates were identified, typed, and several phenotypic traits were determined to assess their potential as putative probiotics using a combination of pheno- and genotypic methods. Using initial phenotypic...

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