Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Mycotoxicological and palynological profiles of commercial brands of dried bee pollen.

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] - 1 Jan 2000

Deveza Michele Valadares, Keller Kelly Moura, Lorenzon Maria Cristina Affonso, Nunes Lucila Maria Teixeira, Sales Érika Oliveira, Barth Ortrud Monika

Abstract excerpt

Pollen is used in the human diet as a food supplement because of its high nutritional value; however, this product is prone to fungal contamination that could potentially generate toxins that are harmful to human health. This study aimed to verify the floral diversity of commercial brands of bee pollen and their mycotoxicological safety for human consumption. A total of 27 bee pollen samples were analyzed; these...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Brazil
Share to Colony Count, Microbial

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Contamination

Share to Food Microbiology

Share to Genotype

Share to Mycotoxins

Share to Pollen

Source

Open in PubMed Open full text

Identifiers

PMID: 26691478
DOI: 10.1590/S1517-838246420140316
PMCID: PMC4704650

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Mycotoxicological and palynological profiles of commercial brands of dried bee pollen.PMID 26691478Read ↗

Fungal diversity and contamination of some selected medicinal plants in South AfricaSemantic proximity Read ↗

Links between recent trends in airborne pollen concentration, meteorological parameters and air pollutantsSemantic proximity Read ↗

Pollen variability in Quercus L. species and relative systematic implications.Semantic proximity Read ↗

Characterisation of Croatian honey by physicochemical and microbiological parameters with mold identificationSemantic proximity Read ↗

Secondary pollen presentation syndromes of the Asterales a phylogenetic perspectiveSemantic proximity Read ↗

Tradescantia-Micronucleus (Trad-MCN) tests on 140 health-related agents.Semantic proximity Read ↗

Plant genetic diversity by DNA barcoding to investigate propolis origin.Semantic proximity Read ↗

Efficient and sensitive identification and quantification of airborne pollen using next‐generation <scp>DNA</scp> sequencingSemantic proximity Read ↗

The Principle of Homologous Groups in Regulatory Affairs of Allergen Products – A ProposalSemantic proximity Read ↗

Allergenic Sensitization to pollen extracts in allergic patients. General “Calixto García” University Hospital, 2017.Semantic proximity Read ↗

The Presence of Some Minor Aspergillus and Penicillium Mycotoxins: Mycophenolic Acid, Cyclopiazonic Acid, Penicillic Acid, Roquefortine C, and Gliotoxin in Main Cereals Cultivated in AlbaniaSemantic proximity Read ↗

Parietaria judaica flowering phenology, pollen production, viability and atmospheric circulation, and expansive ability in the urban environment: impacts of environmental factors.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.