Article

Starch recovery from turmeric wastes using supercritical technology

2017-12-01

Abstract excerpt

Extraction processes that employ supercritical fluid technology has been extensively applied for the obtaining of high-quality extracts from turmeric rhizomes. Nevertheless, these processes generate high quantities of wastes, which are potential sources of antioxidant constituents and carbohydrates. In this work, mixed biopolymers composed of starch and curcuminoids were recovered from supercritical fluid and pres...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 1b3d33c8-cfe7-58d7-bb11-b1ad8146f831
DOI: 10.1016/j.jfoodeng.2017.07.010

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Starch recovery from turmeric wastes using supercritical technologyDOI 10.1016/j.jfoodeng.2017.07.010Read

Process intensification technologies for the recovery of valuable compounds from cocoa by-productsSemantic proximity Read

Generating phytosterol nanoparticles in nanoporous bioaerogels via supercritical carbon dioxide impregnation: Effect of impregnation conditionsSemantic proximity Read

The Current Principles Define the Isolation of Health-Promoting Substances from Secondary Herbal MaterialsSemantic proximity Read

Potential valorization opportunities for Brewer’s spent grainSemantic proximity Read

Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A reviewSemantic proximity Read

Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claimsSemantic proximity Read

Proposals for the residues recovery: Orange waste as raw material for new productsSemantic proximity Read

Study of three drying methods in production of nutritious flours from the fermentation slurry of orange‐fleshed sweet potatoSemantic proximity Read

Biosynthesis of silver nanoparticles using supercritical CO 2 mediated phenolic contents extracted from Lagerstroemia speciosa leaf inhibits Klebsiella pneumoniae biofilm formationSemantic proximity Read

Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded snack foodsSemantic proximity Read

Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value websSemantic proximity Read

Protein extraction from Buckwheat, Chondrus crispus, and Spelt and assessment of nutritional benefits and limitations in vitroSemantic proximity Read