Article
Proposals for the residues recovery: Orange waste as raw material for new products
2012-10-01
Abstract excerpt
The production of orange juice on an industrial level leads to a considerable quantity of solid and liquid residue (around 8–20million tonsy⁻¹ globally), which is still considered as waste or used as a complement in agriculture. In general, orange residues have no economic value, even though their composition is rich in soluble sugars, cellulose, hemicellulose, pectin and essential oils that could form the basis o...
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Identifiers and source
- Literature Corpus work
- ca011e31-37a2-5f73-a96a-bea20b8d72b9
- DOI
- 10.1016/j.fbp.2012.06.002