Article

Protein extraction from Buckwheat, Chondrus crispus, and Spelt and assessment of nutritional benefits and limitations in vitro

2025-08-28

Abstract excerpt

<title>Abstract</title> <p>Consumption of plant-based proteins is increasing globally but challenges exist concerning their use as dietary proteins and ability to provide sufficient amino acids to consumers. Challenges include the anti-nutritional factors including indigestible fibre and trypsin-inhibiting polyphenols, major components of the plant cell wall, found in plant protein extracts. Extraction methods th...

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Literature Corpus work: 52772800-4221-5bd2-b0dc-962234b2cc41
DOI: 10.21203/rs.3.rs-5115913/v1

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Protein extraction from Buckwheat, Chondrus crispus, and Spelt and assessment of nutritional benefits and limitations in vitroDOI 10.21203/rs.3.rs-5115913/v1Read

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