Article

Orange peel flour: A potential source of antioxidant and dietary fiber in pearl‐millet biscuit

2018-08-01

Abstract excerpt

Orange peels, which consist of valuable bioactive compounds could play an important role in the management of degenerative diseases and yet remain underutilized. This study investigated the effect of orange peel powder (OP) at different level of substitution (5, 10, 15, and 20%) in the production of pearl millet (PM) biscuit on the proximate, antioxidant potentials, dietary fiber (DF), and consumer acceptance. The...

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Literature Corpus work: 13682c97-0544-55cc-861e-85c031d23ea9
DOI: 10.1111/jfbc.12523

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