Article

Shift in gut microbiota composition and mitigation of diet-induced atherogenesis in mice after prolonged consumption of a traditionally fermented soybean

2025-04-17

Abstract excerpt

Dietary choices and gut microbiota alterations are linked to the rising prevalence of cardiovascular diseases, including atherosclerosis. Fermented foods, recognized for their health benefits, are known for maintaining cardiovascular health, yet their impact on atherogenesis and associated gut microbiota changes is poorly understood. Here, we showed the restorative potential of long-term dietary supplementation wi...

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Literature Corpus work: e044a240-6cf2-5c4a-8105-8d950a9d3a85
DOI: 10.1101/2025.04.16.649253

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