Article

Core bacterial community of soy-daddawa: Insights from high-throughput DNA metabarcoding

2018-11-01

Abstract excerpt

High-throughput sequence analysis of microbial communities in food matrices provides unprecedented insights into species richness and potential safety of foods. Here, the bacterial community of soy-daddawa, a fermented indigenous food condiment, was investigated for the first time using high-throughput DNA metabarcoding (16S rRNA gene). Analyses of 1 246 692 high-quality 16S rRNA gene sequences obtained from seven...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: b7d062da-1899-5ad3-9789-67735ed0a430
DOI: 10.1016/j.lwt.2018.06.039

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Core bacterial community of soy-daddawa: Insights from high-throughput DNA metabarcodingDOI 10.1016/j.lwt.2018.06.039Read

Exploring the Microbiome of Fermented Soy Products: Implications for Gut Health in ChinaSemantic proximity Read

Comprehensive Identification of Pathogenic Microbes and Antimicrobial Resistance Genes in Food Products Using Nanopore Sequencing-Based MetagenomicsSemantic proximity Read

Unraveling yeast diversity in food fermentation using ITS1-2 amplicon-based metabarcodingSemantic proximity Read

MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamicsSemantic proximity Read

Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentationsSemantic proximity Read

The accurate identification and quantification of six Enterococcus species using quantitative polymerase chain reaction based novel DNA markersSemantic proximity Read

Fermented food metagenomics reveals substrate-associated differences in taxonomy, health-associated- and antibiotic resistance-determinantsSemantic proximity Read

Novel misos shape distinct microbial ecologies: opportunities for flavourful sustainable food innovationSemantic proximity Read

Microbiological characteristics of fresh tofu produced in small industrial scale and identification of specific spoiling microorganisms (SSO)Semantic proximity Read

Exploring bacterial dynamics in food spoilage: A metagenomic perspectiveSemantic proximity Read

Analysis of Bacterial Diversity in Street Food and Its Functional Gene Pathways Based on Metagenomic TechnologySemantic proximity Read

Whole-Genome Characterization of <i>Proteus mirabilis</i> Isolated from Fermented Soybean, <i>hawaijar</i> : Insights into Foodborne Virulence and Antimicrobial Resistance DeterminantsSemantic proximity Read