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Processing and quality of the cassava flour produced by traditional communities in the Central Amazon Region – Brazil

2022-09-02

Abstract excerpt

<title>Abstract</title> <p>Cassava flour is a Brazilian product that still deserves attention for what regards sustainability. We offer a study of production processes and nutritional aspects of the flour from the Central Brazilian Amazon. We conducted bibliometric surveys, observations and collected 30 samples, in 15 traditional communities, that need cassava as a source of income and livelihood. We found that c...

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Literature Corpus work
0a93fdb0-ddec-50f8-8fbb-666364457340
DOI
10.21203/rs.3.rs-1967921/v1
Open publication

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Processing and quality of the cassava flour produced by traditional communities in the Central Amazon Region – BrazilDOI 10.21203/rs.3.rs-1967921/v1
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