Article

Metaproteomics revealing cyanide bioremediators in effluents from artisanal cassava processing in the Brazilian Amazon

2025-05-27

Abstract excerpt

Cassava is widely used and processed for food in several countries. During artisanal processing for flour production, liquid waste containing cyanide may be disposed of inappropriately, contaminating soils, rivers and streams. Various microorganisms must proliferate and carry out fermentation from this waste. The study was carried out on a family farm in the municipality of Bragança, in the state of Pará, Brazil....

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: eeee59c5-2555-5841-a322-5aeda89d5853
DOI: 10.1101/2025.05.20.655124

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Metaproteomics revealing cyanide bioremediators in effluents from artisanal cassava processing in the Brazilian AmazonDOI 10.1101/2025.05.20.655124Read

Unlocking Biological Activity and Metabolomics Insights: Primary Screening of Cyanobacterial Biomass from a Tropical ReservoirSemantic proximity Read

Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: Current scenario and main challengesSemantic proximity Read

Bioactive compounds from marine processing byproducts - A reviewSemantic proximity Read

Microbial products in terms of isolates, whole-cell biomass, and live organisms as aquafeed ingredients: production, nutritional values, and market potential—a reviewSemantic proximity Read

Harnessing the potential: advances in cyanobacterial natural product research and biotechnologySemantic proximity Read

Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds.Semantic proximity Read

Processing and quality of the cassava flour produced by traditional communities in the Central Amazon Region – BrazilSemantic proximity Read

Compost Teas: market survey and microbial analysisSemantic proximity Read

Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A reviewSemantic proximity Read

Genome-Resolved Metagenomics Analysis of Rice Straw Degradation Experiments Unveils MAGs with High Potential to Decompose Lignocellulosic ResiduesSemantic proximity Read

Expanding CyanoHAB Monitoring: New Micropeptins and Generalizable MS/MS Workflows for the Annotation of Cyanopeptide ClassesSemantic proximity Read

Multi-omics analysis of a traditional fermented food reveals a byproduct-associated subpopulation of <i>Neurospora intermedia</i> for waste-to-food upcyclingSemantic proximity Read