Article

Tropical seaweeds for human food, their cultivation and its effect on biodiversity enrichment

2015-01-01

Abstract excerpt

As a response to growing land and freshwater shortages and climate change, the use of seaweeds as food, their cultivation at sea and its effect on biodiversity are being researched on both the Caribbean and Pacific coasts of Costa Rica. Native species, more plentiful on the Caribbean coast, were collected and pre-selected based on existing information and on criteria including ubiquity, abundance, growth and palat...

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Literature Corpus work: c027cd1e-b25a-5ae7-a53f-78290f69a3ec
DOI: 10.1016/j.aquaculture.2014.10.032

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