Datasets on the variations of  minerals in biofortified cassava ( Manihot esculenta Crantz)  as a function of storage root portion,  maturity and environment.

Abstract excerpt

Background: The accurate measurements of the mineral content of cassava roots are vital from a nutritional perspective. The research datasets were from the study assessing the influence of storage root portion, maturity, and environment on the variations of minerals in biofortified cassava roots. Methods: Twenty-five biofortified clones with three varieties as checks were harvested 12 months after planting from...

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