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Development and evaluation of real‐time loop mediated isothermal amplification assay for rapid and sensitive detection of Salmonella spp. in chicken meat products

2018-12-01

Abstract excerpt

Salmonella spp., one of the most prevalent bacterial causes of foodborne disease, is a major public health concern due to its common occurrence in chicken meat products. The detection of Salmonella spp. using conventional culturing methods requires an excessive amount of time and effort. Thus, in response to the need for a rapid, sensitive, and convenient method for Salmonella detection, a quantitative assay using...

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Literature Corpus work
4df7daa4-88b5-5f50-8731-dc55db40ffbe
DOI
10.1111/jfs.12564
Open publication

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