Article

Development of rapid screening assays for the detection of foodborne pathogens in food

2017-01-01

Abstract excerpt

Fast and simple detection methods of bacteria and viruses in foodsamples have become a basic requirement in many fields, such as food production. Most rapid methods depend on immunological techniques and bio-sensing rather than the traditional culture based techniques. The purpose of this study was to develop numerous fast, simple and cheap assays to detect pathogenic bacteria and viruses in food samples and food...

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Literature Corpus work: 111ea2ca-7fc8-5a53-8d30-6713d1332127
DOI: 10.48730/jkc0-pb16

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